Products | Vegefarm

We've selected twelve vegan products for the UK market.

We've partnered with a cold storage and haulage company in the Midlands. All ready to fulfil and delivery your orders!

Vegan Hot Dog

Ingredients: Water, Non-GMO Soy Protein, Wheat Starch, Wheat Protein, Wheat Fibre (20.4%), Canola Oil (11.58%), Sugar, Salt, Thickener (E1412), Flavouring (Mustard, Rice, Yeast Extract), Emulsifier (E433), Flavouring (E640), Food Colouring (E129)(0.002%).

Allergens: Soy, Wheat, Mustard

Cooking Method: Pan-fry, Deep-fry, Boil

Storage Method: Frozen (-18℃)

Serving Size 2 pieces (100g)
Calories 213kcal (891.1KJ)
Total Fat 13g (Saturated Fat 1g)
Salt 1.32g
Total Carbohydrate 6g (Dietary Fibre 0.5g
Total Sugar 3g)
Protein 18g

Vegan Bacon Slices

Ingredients: Water, (Non-GMO Soy Protein, Wheat Starch, Wheat Fibre)(15%), Soy Protein(Non-GMO Fat-free Soybean, Soy Lecithin), Canola Oil, Thickener(E1412), Salt, Flavouring(E621, Yeast Powder), Sugar, Emulsifier(E407), Yeast Extract, Flavouring(E640), Food Colouring(E150d)(0.07%), Food Colouring(E129)(0.003%).

Allergens: Soy, Wheat

Cooking Method: Pan-fry

Storage Method: Frozen (-18℃)

Serving Size 5 pieces (100g)
Calories 196kcal (820KJ)
Total Fat 8g (Saturated Fat 1g)
Salt 1.94g
Total Carbohydrate 6g (Dietary Fibre 7g
Total Sugar 1g)
Protein 25g

Vegan Japanese Roasted Eel (with vegan sauce)

Ingredients: Water, Wheat Protein(18%), Canola Oil, Soy Protein(Non-GMO Fat-free Soybean, Soy Lecithin), Lion’s Mane Mushroom, White Sesame, Thickener(E1420), Seaweed(Laver), Salt, Sugar, Flavouring(Black Pepper Oil, Celery Extract), Yeast Extract, White Pepper Powder, Flavouring(E640). Sauce Pack Ingredients: Thickener(E1412), Water, Soy Sauce(Soy, Wheat), Sugar, Salt, Vegan Barbecue Sauce(Soy, Wheat, Peanuts, Sesame, Tree Nuts), Canola Oil, Black Rice Vinegar, Ginger.

Allergens: Soy, Wheat, Peanuts, Sesame, Tree Nuts, Celery

Cooking Method:
Pan-fry: Put defrosted product into a frying pan with some oil. Cook both sides for 2 to 3 mins in medium heat. Serve with our vegan sauce(included with product).
Roast: After defrosting, apply a bit of our vegan sauce(included with product) onto the product, and cook in the oven at 250 to 260℃ for 5 to 8 mins. Remove from the oven and apply the rest of the vegan sauce onto the product. Cook in the oven for 1 more min before serving.

Storage Method: Frozen (-18℃)

Serving Size 2 pieces (100g)
Calories 243kcal (1016KJ)
Total Fat 11g (Saturated Fat 1g)
Salt 1.9g
Total Carbohydrate 14g (Dietary Fibre 1g
Total Sugar 5g)
Protein 22g

Vegan Calamari Rings

Ingredients: Water, Bread Crumbs(Soy, Wheat), Wheat Flour, Canola Oil, Sweetener[E420(ii)], Thickener(E1420), Glucomannan Powder, Salt, Sugar, Anti-caking Agent(E570), Improving Agent(E529), Flavouring(E640).

Allergens: Soy, Wheat

Cooking Method:
Deep Fry for 8 mins@180℃
Air Fry for 15 mins@180℃

Storage Method: Frozen (-18℃)

Serving Size 6 pieces (100g)
Calories 157kcal (656.8KJ)
Total Fat 5g
Salt 0.84g
Total Carbohydrate 25g (Dietary Fibre 3g
Total Sugar 1g)
Protein 3g

Vegan Half Chicken

Ingredients: Water, [Non-GMO Soy Protein, Wheat Starch, Wheat Fibre](12%), [Non-GMO Fat-free Soybean, Soy Lecithin](10%), Canola Oil, Wheat Protein, Thickener(E1412), Tofu Skin(Soy), Salt, Anti-caking Agent(E570), Sugar, White Pepper Powder, Celery Powder(E1400, Celery Extract), Flavouring(E640).

Allergens: Soy, Wheat, Celery

Cooking Method: Sweet and Sour, Soup, Deep-fry, Stir-fry

Storage Method: Frozen (-18℃)

Serving Size 1 piece (180g)
Calories 420kcal (1757.2KJ)
Total Fat 16g (Saturated Fat 2g)
Salt 3.45g
Total Carbohydrate 13g (Dietary Fibre 2g
Total Sugar 2g)
Protein 56g

Vegan Chicken Patty

Ingredients: Water, (Non-GMO Soy Protein, Wheat Starch, Wheat Fibre, Wheat Protein)(14.58%), Soy Protein(Non-GMO Fat-free Soybean, Soy Lecithin)(10%), Canola Oil, Sweet Potato Powder, Thickener(E1412), Soy Sauce(Soy, Wheat), Sugar, Flavouring(Vanillin), Sweetener[E420(ii)], Salt, Yeast Extract, Black Peppercorns, Flavouring(E640), Celery Powder(E1400, Celery Extract), White Pepper Powder.

Allergens: Soy, Wheat, Celery

Cooking Method: Pan-fry, Deep-fry

Storage Method: Frozen (-18℃)

Serving Size 1.5 pieces (100g)
Calories 282kcal (1179.8KJ)
Total Fat 14g (Saturated Fat 1g)
Salt 1.76g
Total Carbohydrate 16g (Dietary Fibre 6g
Total Sugar 1g)
Protein 23g

Vegan Shrimps (No Allergen)

Ingredients: Water, Thickener(E1412), Glucomannan Powder, Sweetener[E420(ii)], Salt, Sugar, Anti-caking Agent(E570), Improving Agent(E529), Food Colouring(Paprika), Flavouring(E640).

Allergens: N/A

Cooking Method: Pan-fry, Stir-fry, Roast, Grill, Soup

Storage Method: Frozen (-18℃)

Serving Size 14 pieces (100g)
Calories 66kcal (276.1KJ)
Total Fat 1g
Salt 0.59g
Total Carbohydrate 14g (Dietary Fibre 3g
Total Sugar 0.4g)
Protein 0.2g

Vegan Chicken Chunks

Ingredients: Water, (Non-GMO Soy Protein, Wheat Starch, Wheat Fibre, Wheat Protein)(14.58%), Soy Protein(Non-GMO Fat-free Soybean, Soy Lecithin)(10%), Canola Oil, Sweet Potato Powder, Thickener(E1412), Soy Sauce(Soy, Wheat), Sugar, Flavouring(Vanillin), Sweetener[E420(ii)], Salt, Yeast Extract, Black Peppercorns, Flavouring(E640), Celery Powder(E1400, Celery Extract), White Pepper Powder.

Allergens: Soy, Wheat, Celery

Cooking Method: Pan-fry, Deep-fry

Storage Method: Frozen (-18℃)

Serving Size 8 pieces (100g)
Calories 243kcal (1016.7KJ)
Total Fat 11g (Saturated Fat 1g)
Salt 1.62g
Total Carbohydrate 9g (Dietary Fibre 5g
Total Sugar 1g)
Protein 27g

Vegan Chicken Nuggets

Ingredients: Water, (Non-GMO Soy Protein, Wheat Starch, Wheat Fibre, Wheat Protein)(13.6%), Bread Crumbs(Soy Wheat)(12%), Soy Protein(Non-GMO Fat-free Soybean, Soy Lecithin), Canola Oil, Thickener(E1412), Salt, Sugar, Sweetener[E420(ii)], Yeast Extract, Celery Powder(E1400, Celery Extract, E551), White Pepper Powder, Flavouring(E640).

Allergens: Soy, Wheat, Celery

Cooking Method:
Deep Fry for 8 mins@180℃
Air Fry for 15 mins@180℃

Storage Method: Frozen (-18℃)

Serving Size 4.5 pieces (100g)
Calories 252kcal (1054.3KJ)
Total Fat 12g (Saturated Fat 1g)
Salt 1.34g
Total Carbohydrate 20g (Dietary Fibre 6g
Total Sugar 1g)
Protein 16g

Vegan Tuna Salad

Ingredients: Water, Canola Oil(27.58%), (Non-GMO Soy Protein, Wheat Starch, Wheat Fibre, Wheat Protein)(17.26%), Emulsifier(E407), Celery Extract, Thickener(E1412), Salt, Sugar, Yeast Extract, Flavouring(E640).

Allergens: Soy, Wheat, Celery

Serving Method: Salad (Just defrost and it's ready to be served.)

Storage Method: Frozen (-18℃)

Serving Size 7 tbsp. (100g)
Calories 311kcal (1301.2KJ)
Total Fat 27g (Saturated Fat 2g)
Salt 1.14g
Total Carbohydrate 4g (Dietary Fibre 1g
Total Sugar 1g)
Protein 13g

Vegan Fish Tofu (Gluten Free)

Ingredients: Water, (Non-GMO Soy Protein, Potato Starch)(16.5%), Canola Oil(13.5%), Sugar, Salt, Flavouring(E640), Yeast Extract, Flavouring(E621, E631, E627, E637), Sweetener(Xylose).

Allergens: Soy

Cooking Method: Pan-fry, Soup, Sweet and Sour

Storage Method: Frozen (-18℃)

Serving Size 8 pieces (100g)
Calories 243kcal (1016.7KJ)
Total Fat 19g (Saturated Fat 1g)
Salt 1.32g
Total Carbohydrate 6g (Dietary Fibre 2g
Total Sugar 2g)
Protein 12g

Vegan Roasted Duck

Ingredients: Wheat Gluten (Wheat Flour, Water)(96%), Soy Sauce, Refined White Sugar, Salt,
Five-Spice Powder(Fennel, Cassia Cinnamon, Anise, Cloves, Sichuan Pepper).

Cooking Method: Stir-fry, Deep-fry, Soup, Sweet & Sour.

Allergens: Soy, Wheat, Gluten

Storage Method: Freeze under -18℃.

Serving Size 4.9 pieces (100g)
Calories 126.8kcal (530.5KJ)
Total Fat 5.2g (Saturated Fat 0.7g)
Salt 1.44g
Total Carbohydrate 18.4g (Total Sugar 1.2g)
Protein 1.6g